Specialty Coffee Tasting

Service Description

This is a relaxed, small-group coffee tasting for those curious about specialty coffee, who wish to understand better the more intricate side of the coffee world. We will taste three different coffees, side by side, using the same method professionals use when evaluating coffee around the world. The idea is to slow down, pay attention, and notice how different roast levels and coffees can taste completely different, even when brewed the same way. As we taste, you will be taking notes on smells and flavors. You will learn how coffee is roasted, and why things like freshness, grind size, water temperature, and ratios actually matter, without making it complicated. We will also talk about the origins of coffee, arabica vs robusta, different brewing methods, and the evolution of coffee. This is not a test and there are no right or wrong answers! It is about tasting, asking questions, and having fun while learning. What’s included: - Tasting of three specialty coffees. - Guided coffee cupping. - Sparkling water and small snacks. Spots are limited so we can keep it personal.